Warm Halloumi Salad Bowl
This warm salad is ideal for the colder months and is super quick to assemble but bursting with flavour. This is one of my favourite lunches as it’s full of plants and fibre so will help stave off that afternoon slump! This recipe makes two portions.
Ingredients
2 big handfuls kale
200g halloumi, cut into thick slices
1 avocado, cut into chunks
4 spring onions, thinly sliced
100g radishes, thinly sliced
2 handfuls cherry tomatoes, halved
2 tbsp sliced almonds
2 tbsp pomegranate seeds
2 tsp sesame seeds
2 tsp black sesame seeds
Steam the kale for 5 mins until tender. While the kale is steaming, grill the halloumi.
You can keep the halloumi plain, or add some spices. I like dipping it in 1 tsp turmeric, 1 tsp paprika & 3 tbsp olive oil mixed together. If you add the dip, pop the halloumi on some baking paper before grilling.
Add the kale and other ingredients to two bowls. Top with the halloumi, seeds and almonds. Drizzle with olive oil.